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mars 2002
Uzès, France

Easter 2002
A trip to the Vaucluse for Easter lunch

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Karen, Anne-Marie, Joe & Lucinda
head across the Rhône for Easter lunch...

 

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to La Beaugravière, a fabulous restaurant
in Mondragon, known for its truffle dishes...

 

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...and its extraordinary carte des vins.

 

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Lamb for lunch, of course, with a
delicious 1990 Châteauneuf du Pape.
The food is... 

 

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...enough to make any gourmande smile!

 

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Which cheese to choose, so many options.

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After lunch, a trip to Châteauneuf du Pape,
to investigate the source of our luncheon wine.

 

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View through the ruined castle,
the Châteauneuf du Pape itself.

 

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The vineyards filled with galets roules,
the stones that create this intense and delicious wine,
fit for a king, a pope, or even mere mortals like us.

 

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Anne-Marie, and on the horizon, the castle
of Châteauneuf du Pape,
featured prominently on every bottle of its wine.

 


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