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dec/jan 2000-1
Uzs, France

Le Reveillon 2001
December 31-January 1

Table1.jpg (85904 bytes) What a way to ring in the new year, the new century, and the new millennium... la Franaise!

A traditional reveillon menu starting with aperitif and assorted olives from the market, followed by a Brazilian torta, then foie gras, seafood, and salad, topped off with a bche de Nol. Then came midnight with a champagne toast on the rooftop terrace under Uzetian skies, followed by dancing, dancing, dancing...oh la la!
Aperitif.jpg (94244 bytes) Group.jpg (89926 bytes)

Dance.jpg (91012 bytes)

Hosts.jpg (63197 bytes)
Merci beaucoup to our hosts, Salette and Pierre Nestor, pictured above with Anne-Marie...
it was a New Year's Eve to remember!


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